'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
Say hello to these delightful foodies from Kolkata!
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Here is a look at May's background, career and personal life.
Make modern meals from ancient grains.
Meghan Markle and Prince Harry are engaged and their wedding is to take place next year.
The views are stunning, the skies are blue, the forests are lush and, wonder of wonders, thanks to the discipline of the tea estate, even man isn't vile, discover Renu Bahal Wadhwa and T C A Srinivasa Raghavan after a trip to Kerala's breathtakingly beautiful hill retreat.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Who would've thought the bland boring dish could help start a successful business venture?
American actor and entrepreneur Meghan Markle is more than just a royal heir's girlfriend.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
When Kishore Singh found himself fielding dieting fads and hints...
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
There's more to the cuisine than just vada pav and kanda poha.
Look no further than these popular Instagram accounts.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Mini Ribeiro picks five best places to dig into Goan cuisine.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Diversification and asset allocation can reduce uncertainty
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
Director Ritesh Batra discusses his film, The Lunchbox, which releases this week.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
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